Lately, I have tried to return to spending more time in front of the oven rather than the register at every.last.fast food. joint!
Because energy is in spurts these days I have been trying new stuff that’s quick and easy and offers the family some variety.
This past week I tried two new things and both days made enough for leftovers. Which looks like this in math….
2 meals 4 the whole week = I WIN!!!
(I don’t cook on Fridays btw)
Here’s what we had this week in these parts…
Chicken Crescent Roll Casserole
The recipe can be found here:
It’s was sooooo Guuuud!
I was nervous about warming it up the second day, but it was just as good if not better the next day. (Something about leftovers always hit the spot)
Then for Wednesday and Thursday:
*drum roll please*
Sloppy Joe Biscuit Cups
I made some modifications. I make my sauce using BBQ sauce instead of ketchup and its a less measured version. I also used a whole lb. of ground turkey, and two cans of biscuits.
But however you desire, I am sure it will be just as good.
We had a pretty filling and yummy week, with leftovers and lunch for hubby too; my kinds of recipes.
This was our week in food, how about you? Did you try anything new this week?